Claudio Gatti, CEO with his grandson Tommaso
Since 1959 we produce common wheat flour through an extensive and continuous research of eco-friendly cultivation methods...
Gatti’s Additive-free Flour is Ready!
The flour is finally stocked in a ventilated area and is packed only before each delivery.
To fulfil the needs of professionals users we have created four different lines of specific purpose flour:
Pizzeria, Bread, Bakery and Pastry.