La Verde


Flour Type "00" Weight 25 Kg bag

La Verde

Quick fermentation

This TYPE 00 flour is produced with a unique selection of Italian wheat varieties. A particularly balanced flour, it is ideal for the daily production of the classic Neapolitan pizza and pan pizza with a distinct softness and fragrance.

Product Feature

Alveograph W 200 / 220
Alveograph P/L 0.45 / 0.55
Liquid Absorption 54 - 56%
Humidity 15.50% Max
Stability Time 12 minutes

Product Use

Suggestion for Use:
Pizza in pala, pizza in teglia e al piatto
Dough preparation:
Fermentation Time:
6 ore (18°C) 12 ore (4°C)
Dough Preservation:
12 - 24 ore in cella di refrigerazione a 4o C