Sfoglia – Puff Pastry


Flour Type "00" Weight 25 Kg

Sfoglia – Puff Pastry

Puff Pastry, an harmonious fan

Consistency and regularity in its development are the main characteristics of this flour with a optimal protein content which guarantees the best result in the sfoglia making process.

Product Feature

Alveograph W 260/290
Alveograph P/L 0.50 - 0.55
Liquid Absorption 59 - 60%
Humidity 15.50% Max
Stability Time 15 minutes

Product Use

Fermentation Time:
Dough Preservation:
From 24 to 72 hrs at 4°C