Piadina Flour


Flour Type "00" Weight 25 Kg

Piadina Flour

Traditional Piadina Recipe

This Piadina flour helps reducing the oxidative process of the dough. It enhances its extensibility and elasticity which eases its layer, in line with the traditional Piadina recipe.

Product Feature

Alveograph W 220 - 230
Alveograph P/L 0.80 - 0.90
Liquid Absorption 50 - 52%
Humidity Max 15.50%
Stability Time N