Pasta Flour 00


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Flour Type "00" Weight 500 gr

Pasta Flour 00


Pluss

  • Packed in Modified Atmosphere
  • Shelf Life: 18 Months


Additive-Free Flour

A very soft and white Pasta Flour type “00”, which is made with a only-one variety of Italian wheat.
Excellent for the preparation of handmade-pasta: Lasagne, Tagliatelle and Ravioli.

Product Feature

Alveograph W 300 - 320
Alveograph P/L 0.45 - 0.55
Liquid Absorption 56 - 59%