Organic Spelt Flour


pdt-Bio-Farro

Weight 25 Kg bag

Organic Spelt Flour

Stoneground

This 100% organic, spelt, wholemeal flour, made of stoneground spelt sourced in Italy, will certainly satisfy the highly refined palates of connoisseurs of haute cuisine.
Its low gluten content makes it ideal for the preparation of fragrant, tasty and easily digestible dough.

Product Feature

Alveograph W 80 - 120
Alveograph P/L 0.30 - 0.60
Liquid Absorption Min 55%
Humidity 15.50% Max
Stability Time 9 minutes

Product Use

Suggestion for Use:
Neapolitan Style, Pan Pizza, “Pizza in Pala”
Dough preparation:
Direct
Fermentation Time:
4 - 8 hrs
Dough Preservation:
From 12 to 24 hrs at 4°C