Kamut Flour


Kamut flour made with organic kamut khorosan Weight 25 Kg bag

Kamut Flour

Kamut Khorasan ®

The ancient, organically grown, Kamut® khorasan wheat contains high levels of proteins and mineral salts.
This Kamut flour is ideal for baking.

Product Feature

Alveograph W Min 140
Alveograph P/L Min 1.5
Liquid Absorption Min 58%
Humidity 15.50% Max

Product Use

Suggestion for Use:
Neapolitan Style, Pan Pizza, “Pizza in Pala”
Dough preparation:
Fermentation Time:
6 - 12 hrs
Dough Preservation:
From 12 to 24 hrs at 4°C