Fresh Pasta Flour – Pasta Fresca


Flour Type "00" Weight 25 Kg

Fresh Pasta Flour – Pasta Fresca

This low protein fresh pasta flour is realized through the white heart method which reduces the presence of minerals, facilitating its layer. The proteins develop gluten through which humidity is gradually released, slowing the drying process and reducing eggs absorption.

Product Feature

Alveograph W 140 - 170
Alveograph P/L 0.40 - 0.55
Liquid Absorption Equilibrato
Humidity 15.50% Max
Stability Time 9 minutes