Flour Type 0


pdt-Pane-Farina0

Flour Type "0" Weight bag: 25 - 30 - 50 Kg

Flour Type 0

Flour produced using selected wheat. Particularly suitable for ordinary bread and biscuits an fresh pasta (Tagliatelle, Tortellini and all shapes variety).

Product Feature

Alveograph W 190 - 210
Alveograph P/L 0.45 / 0.55
Liquid Absorption 52 - 54%
Humidity Max 15.50
Stability Time 6 - 7 Min