Flour 00S


pdt-Retail-Farina00S-Arlecchino

Flour Type "00" Weight 5 - 10 Kg

Flour 00S

Flour produced with only Italian and local wheat, suitable for the “Strufoli” traditional Italian Carnival pastries.

Product Feature

Alveograph W 160 - 180
Alveograph P/L 0.45 - 0.55
Liquid Absorption 52 - 53%