Flour 00R/S


pdt-Pane00RS

Flour Type "00" Weight 25 Kg bag

Flour 00R/S

Flour produced using the most prestigious and selected Italian and American wheat mixtures.
Suitable for Ciabatta Bread.

Product Feature

Alveograph W 270 - 290
Alveograph P/L 0.45 / 0.60
Liquid Absorption 56 - 58%
Stability Time 10 - 11 Min