Flour Type "00" Weight bag: 30 - 50 Kg
Flour produced using the most prestigious and selected Italian wheat varieties.
Particularly suitable for bread rolls, loaves, long loaves and other types of bread.
|Alveograph W||230 - 250|
|Alveograph P/L||0.45 / 0.55|
|Liquid Absorption||54 - 55%|
|Stability Time||7 - 8 Min|