Flour 00


pdt-Pane-Farina00

Flour Type "00" Weight bag: 25 - 30 - 50 Kg

Flour 00

Flour produced using a mixtures of selected Italian common wheat. Suitable for bread and pastry.

Product Feature

Alveograph W 190 - 210
Alveograph P/L 0.45 / 0.55
Liquid Absorption 52 - 54%
Stability Time 6 - 7 Min