Flour 0 Manitoba


pdt-Pane-Manitoba

Flour Type "0" Weight 25 Kg bag

Flour 0 Manitoba

Flour produced using a mixture of the most prestigious American wheat varieties.
This flour is perfect for pasty making.

Product Feature

Alveograph W 390 - 410
Alveograph P/L 0.50 / 0.65
Liquid Absorption 60 - 62%
Stability Time 14 - 16 Min