Flour 0


pdt-Retail-Farina0

Flour Type "0" Weight 5 - 10 Kg

Flour 0

Flour produced using only Tuscan and Umbrian wheat.
Suitable for bread and pastries

Product Feature

Alveograph W 200 - 220
Alveograph P/L 0.40 - 0.60
Liquid Absorption 53 - 54%