Flour 0RS Rosette


pdt-Pane-Rosette

Flour Type "0" Weight 25 Kg bag

Flour 0RS Rosette

Flour suitable for bread, pastry, for all processes pastry and for all recipes using Italian sourdough with times of leavening 18/24 h.18/24 hours leavening time.

Product Feature

Alveograph W 330 - 350
Alveograph P/L 0.50 / 0.60
Liquid Absorption 57 - 60%
Humidity Max 15.50
Stability Time 12 - 13 Min