Flour 0R


pdt-Pane-Farina0R

Flour Type "0" Weight bag: 30 - 50 Kg

Flour 0R

Flour produced using a mixture of strengths Italians wheat.
Ideal for bread rolls and other types of medium-soft dough bread.

Product Feature

Alveograph W 230 - 250
Alveograph P/L 0.45 / 0.55
Liquid Absorption 54 - 55%
Stability Time 7 - 8 Min