Flour Type "00" Weight 25 Kg
Brioche Little leavenead Products
A special blend of selected grains for more malleable dough of unique fragrance. This flour allows high fat absorption, the development of regular volume and alveoli texture doughs. This product is thought for preparation of Brioches, small leavened products and french croissant.
|Alveograph P/L||0.50 - 0.60|
|Liquid Absorption||59 - 60%|
|Stability Time||15 minutes|