Brioche Little leavenead Products


pdt-Pasticceria-Brioche

Flour Type "00" Weight 25 Kg

Brioche Little leavenead Products

Crosissant, Briosche

A special blend of selected grains for more malleable dough of unique fragrance. This flour allows high fat absorption, the development of regular volume and alveoli texture doughs. This product is thought for preparation of Brioches, small leavened products and french croissant.

Product Feature

Alveograph W 320-350
Alveograph P/L 0.50 - 0.60
Liquid Absorption 59 - 60%
Humidity 15.50% Max
Stability Time 15 minutes