Pizza Flour Line
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To fulfil the needs of professionals users we have created four different lines of specific purpose flour: Pizzeria, Bread, Bakery and Pastry. The same high quality flour is available also in Retail packages for household uses.
A very soft and white Pasta Flour type “00”, which is made with a only-one variety of Italian wheat.
Excellent for the p...
Cookies Flour type “00”, produced with Italian wheat varieties.
Excellent for the preparation of cookies, cakes, tarts...
Bread Flour type “1”, sourced from Italian soft-wheat varieties.
Ideal for the production of gourmet rolls, Ciabatta br...
Homemade Pizza Flour type “00”, produced with a unique selection of Italian wheat varieties.
Very balanced flour, it is ...
Instant Acting Dry Yeast for Dough. Suitable for Pizza and Bakery....