Pastry line

The Pastry Line, accurately weighed by master bakers, is ideal for those who demand raw materials with excellent technological specifications and the guarantee of a genuine product. From short pastry to panettone, via croissants and puff pastry, each type of flour has been created fit for purpose, with the aim of satisfying the exacting needs of the artist baker. We also have a unique blend of flour for wholemeal leavened products. Divided according to the types of pastries, the line comes in standard packaging of 25 Kg.