Molino Gatti is going to partecipate to SIGEP 2018, the 39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector, from 20th to 24th of January in Rimini (Italy)
It will be an important opportunity for meetings, b2b and to show you all the news of 2018.
Molino Gatti will present a new, innovative lines of natural flours for bakery and pizza, but also the restyling of the storic logo.
We will offer you tasting of typical hand made bread, italian focaccia, cakes and pizza made with our products and with the collaboration of important partners like Università dei Sapori of Perugia.
Today, despite the tranfer of ownership to Gruppo Grigi and the food supply chain FOOD ITALIAE, the Molino Gatti company continues to produce ranges of specific flours all natural: free from additives, improvements agents, treatment agents, added enzymes, preservaties and added gluten, all highly digestible and healthly.
We’ ll be at STAND 026 – PAD. B6, follow us on FACEBOOK to descover all the events od SIGEP 2018.