The GranFarina Pizzeria line is divided according to leavening times to make it highly digestible. This is achieved thanks to an in-depth knowledge of the raw materials used to make the dough.
Molino Gatti prints all the technical specifications and methods
with which to use its flour on the back of every packet.
This gives TOTAL TRANSPARENCY of information in order to provide a higher standard of customer service, with the help and advice from our own technicians.